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Stay Compliant: The Best Food Safety Regulations for Safe and Legal Practices
Discover the must-know food safety regulations that help protect consumers, avoid recalls, and keep your business running smoothly.
Stay Compliant: The 12 Best Food Safety Regulations For Safe And Legal Practices
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operations to food traceability and transparency along the global supply chain. To learn more about Trustwell and its SaaS technology platform that connects product formulation, nutrition analysis, and compliant labeling, with traceability, recall readiness, and supply chain transparency, please visit www.trustwell.com.
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Our planet is warming at an unsustainable rate. This climate crisis is being caused by humans and it will take human ingenuity to stop or reverse it...
Hardware to Save a Planet explores the technical innovations that are giving us hope in the fight against climate change.
Each episode focuses on a specific climate challenge and explores an emerging physical technology solution, with the person bringing it into reality.
Hosted by Dylan Garrett, Head of Climate Tech Business at Synapse.
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In this episode of IoT Podcast: Over the Air, Ryan Prosser, CEO of Very, is joined by Jorge Heraud, VP of Automation and Autonomy at John Deere. They delve into the transformative impact of IoT and automation in agriculture. Jorge outlines John Deere's strides in autonomy, enabling tractors to perform tasks independently while farmers monitor progress remotely. They explore precision farming tools like See & Spray, discussing how these innovations optimize resource usage, reduce environmental impact, and enhance farming efficiency.
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In this episode of Hardware to Save a Planet, Dylan is joined by Shely Aronov, Founder and CEO of InnerPlant. This Agritech company turns crops into living sensors for a triple win of improving biodiversity, impacting climate change, and improving agricultural yields.
Join us as we cover multiple touchpoints around how addressing agricultural inefficiencies positively impacts climate change. Listen to the podcast to learn how satellite imagery, hyperspectral cameras, and collecting genomic data can help detect plant health and reduce chemical usage for a cleaner and greener environment. Learn how InnerPlant is overcoming the challenge of balancing agricultural yield with social impact and environment sustainability.
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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.
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Join us every Tuesday for new episodes of Don't Eat Poop! A Food Safety Podcast. This informative podcast is hosted by renowned food safety specialists Francine L. Shaw, the CEO and Founder of Savvy Food Safety, and Matthew Regusci, the Founder of Fostering Compliance. Together, they delve into a wide range of topics related to food safety.
The podcast covers everything from industry trends and food safety news to product recalls. It provides an in-depth look at the complexities of the food supply chain, offering listeners a comprehensive understanding of how food reaches their tables. The hosts also share personal stories and discuss recurring frustrations within the food industry, providing a unique insider's perspective.
Occasional guest appearances add further depth to the discussions, bringing diverse viewpoints and expertise to the table. Whether you're a professional in the food industry or simply a curious consumer, this podcast will equip you with valuable knowledge about food safety.
In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible practices among consumers and industry professionals alike.
Despite the seriousness of the topic, Shaw and Regusci manage to keep the tone light and entertaining. They offer fresh takes on food safety issues, often infusing humor into their discussions. However, they never lose sight of the importance of their message. At the heart of every episode is one golden rule: Don't Eat Poop!
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The Food Institute Podcast leverages the Food Institute's 90-plus-year history to provide actionable information and insight to food industry professionals.
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Welcome to Food Safety University, the only place on the Internet that talks about how to use food safety to help your food manufacturing business thrive.
We talk about plant management, money and profit, employees and management. We cover HACCP and Preventive Controls.
Food Safety University is the one podcast to listen to each week to get your dose of the food safety mindset you need!
Come check out everything we've got at www.dirigofoodsafety.com
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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The Food Safety Dish is a production dishing on all things food safety, brought to you by National Farmers Union's Local Food Safety Collaborative. We talk with farmer and expert voices on their subject specialties: sharing practical advice, wisdom, and how to incorporate good food safety practices into your own growing operation.
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Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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Join Dr. Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University in Halifax with host Michael LeBlanc as they look at the hot issues in the food, foodservice, grocery and restaurant industries. We'll discuss proprietary industry and consumer food related research, check out fresh new ideas and talk about half baked strategies. Presented by Caddle. © 2020-2024 M.E. LeBlanc & Company Inc. All Rights Reserved.
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There you have it...
The 12 Best Food Safety Regulations For Safe And Legal Practices
Navigating food safety regulations is crucial for anyone in the food industry, from restaurants to production facilities. These regulations, which cover everything from hazard prevention and hygiene to temperature control, ensure consumer safety and help businesses avoid costly recalls or penalties. Understanding and implementing these standards, such as HACCP guidelines and proper labeling, builds trust with consumers and strengthens brand integrity. By following the best food safety regulations, businesses not only protect public health but also improve efficiency, quality, and reliability across their operations.
Subscribe to the ones that interest you, and send us an email at grow@fame.so if you know of any awesome food safety regulations podcasts that we've missed!
